Join us June 15th for the 2nd Annual BBQ Bash Competition & Fundraiser, hosted by the Union Sportsmen's Alliance. Union groups are encouraged to sign up to compete in the BBQ competition, and union members/families are invited to attend the bash for free. Teams will arrive on Friday for BBQ prep, then face off on Saturday for the title of "BBQ Champion." Event guests will cast votes in multiple categories, and prizes will be awarded to all winning teams. The family friendly event will also feature raffles, music, nature experiences, drinks, games, and attractions for children.
This event will take place outdoors, please plan/dress accordingly, and bring a pop-up tent in case of rain.
The Details: Teams will consist of one lead chef and no more than five (5) team members. Each team will be provided with up to 100lbs of fresh (unfrozen) meat upon check-in. Teams will supply their own equipment necessary for the preparation and cooking of their meat, including smokers, cookers, marinades, rubs, seasonings, pans, trays, utensils, etc. In addition to BBQ meat entries, Teams will be asked to serve a signature side dish and signature cocktail from their tent. Teams will also be encouraged, though not required, to create a team theme, decorate their tent, and/or dress up to match their chosen theme. Teams will be judged on these additional components and awards will be given to the best teams in each category.
USA will provide outdoor contest space (roughly 20'x20' in size), one 10’x10’ tent, and two 6-ft tables for use in distributing samples to event guests. Contest entries will be judged on Saturday, June 15th during the competition window of 1PM-5PM - contest entries can be presented at any time throughout the competition window. Judging will be done via a “people’s choice” popular vote managed by USA. Votes can be cast from 2PM to 5:30PM. Guests will cast votes in three categories: Best BBQ, Best Booth, Best Booze. The award ceremony will commence at 6:00PM. The winning teams in each category will receive the following prizes:
BEST BBQ: Myron Mixon cooking class for two, including hotel room (dates TBD)
BEST BOOTH: BBQ smoker
BEST BOOZE: Party Pro Package (Orca cooler, alcohol, glassware, etc.)
Click here to view the official competition rules.
Space is limited – be sure to sign up to participate in the competition early!
View hotel block information here.